Work

Nutritional Factors Influencing the Nitrogen Composition of Bovine Milk: A Review

Year: 1992
Type: review
Abstract: The predominant disease studied is mastitis, although other diseases might affect milk N distribution (78).Mastitis results in a reduction in casein content and an increase in whey
Language: English
Open Access status: bronze
OpenAlex ID: W2126071910
FWCI: 6.622
Cites: 240
Cited by: 456
Related to: 10