Work

Dietary fibre, glycaemic response, and diabetes

Year: 2005

Type: review

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.200500025

Author: Charles S. Brennan

Institution: Massey University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2126185532

FWCI: 1.716

Cites: 60

Cited by: 397

Related to: 10