Work

Production and supply of high‐quality food protein for human consumption: sustainability, challenges, and innovations

Year: 2014

Type: review

Source: Annals of the New York Academy of Sciences

DOI: 10.1111/nyas.12500

Authors: Guoyao Wu, Jessica Fanzo, Dennis D. Miller, Prabhu Pingali, Mark Post, Jean L. Steiner, Anna E. Thalacker‐Mercer

Institutions: Texas A&M University, Columbia University, Cornell University, New York State College of Agriculture & Life Sciences, Maastricht University, Agricultural Research Service, Grazinglands Research Laboratory

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production, Climate action

Open Access status: closed

OpenAlex ID: W2126232886

FWCI: 1.197

Cites: 48

Cited by: 378

Related to: 10