Work

Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility

Year: 2005

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2005.02.006

Authors: Salim Ammor, Grégoire Tauveron, Eric Dufour, Isabelle Chevallier

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2126233050

FWCI: 6.273

Cites: 44

Cited by: 237

Related to: 10