Work

Physiological studies on the solid‐state quinoa tempe fermentation, using on‐line measurements of fungal biomass production

Year: 1992

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740590214

Authors: Walter Peñaloza, Christopher L Davey, John N Hedger, Douglas B Kell

Institution: Aberystwyth University

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2126236219

FWCI: 1.283

Cites: 38

Cited by: 31

Related to: 10