Work

Identification of antioxidant and ACE‐inhibitory peptides in fermented milk

Year: 2005

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2063

Authors: Blanca Hernández‐Ledesma, Beatriz Miralles, Lourdes Amigo, Mercedes Ramos, Isidra Recio

Institution: Instituto de Fermentaciones Industriales

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Comisión Interministerial de Ciencia y Tecnología

Award: G8310153626

OpenAlex ID: W2126237726

FWCI: 9.974

Cites: 38

Cited by: 253

Related to: 9