Work

Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study

Year: 2003

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/78.5.965

Authors: Angela D Liese, Amy K Roach, Karen C Sparks, Len Marquart, Ralph B D'Agostino, Elizabeth J Mayer-Davis

Institutions: Atrium Health Wake Forest Baptist, University of Minnesota, University of South Carolina, General Mills (United States), Wake Forest University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: National Heart, Lung, and Blood Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G1154470990, G1757563449, G337258610, G4944731568, Quantitation of Factors Regulating Glucose Tolerance, G72119015

OpenAlex ID: W2126249698

FWCI: 14

Cites: 33

Cited by: 306

Related to: 9