Work

Tea flavonoids and cardiovascular health

Year: 2001

Type: review

Source: QJM

DOI: 10.1093/qjmed/94.5.277

Authors: R.A. Riemersma, C A Rice-Evans, R M Tyrrell, M N Clifford, M E Lean

Institutions: University of Edinburgh, King's College London

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2126606301

FWCI: 1.589

Cites: 45

Cited by: 169

Related to: 10