Work

The chemistry of lysozyme and its use as a food preservative and a pharmaceutical

Year: 1988

Type: review

Source: C R C Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398809527473

Authors: Valerie A. Proctor, F. E. Cunningham, Daniel Y. C. Fung

Institution: Kansas State University

Language: English

Topic: Antimicrobial Peptides and Activities

Subfield: Microbiology

Field: Immunology and Microbiology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2126739759

FWCI: 0.954

Cites: 178

Cited by: 446

Related to: 10