Work

Concepts in Functional Foods: The Case of Inulin and Oligofructose

Year: 1999

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/129.7.1398s

Author: Marcel B. Roberfroid

Institution: UCLouvain

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W2126786927

FWCI: 4.702

Cites: 24

Cited by: 238

Related to: 10