Work

Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors

Year: 2013

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf304198k

Authors: Susana Soares, Susann Kohl, Sophie Thalmann, Nuno Mateus, Wolfgang Meyerhof, Victor De Freitas

Institutions: Universidade do Porto, German Institute of Human Nutrition

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2126834810

FWCI: 15.63

Cites: 44

Cited by: 331

Related to: 10