Work

Identification of Fatty Acid in Mackerel (Scomberomorus commersoni) and Shark (Carcharhinus dussumieri) Fillets and Their Changes during Six Month of Frozen Storage at -18°C

Year: 2011

Type: article

Authors: Samira Nazemroaya, Mohammad Ali Sahari, Masoud Rezaei

Institution: Tarbiat Modares University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2126890938

FWCI: 4.499

Cites: 35

Cited by: 23

Related to: 10