Work

Bioprotective and probiotic meat starter cultures for the fermentation of dry sausages

Year: 2001

Type: dissertation

Source: Työväentutkimus Vuosikirja

Author: Susanna Erkkilä

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2126917572

Cites: 214

Cited by: 19

Related to: 10