Work

Phenolic contents and antioxidant activity of some food and medicinal plants

Year: 2005

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637480500146606

Authors: Monika Bajpai, Anurag Pande, S. K. Tewari, Dhan Prakash

Institution: National Botanical Research Institute

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2127013358

FWCI: 3.071

Cites: 10

Cited by: 426

Related to: 10