Work

Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge

Year: 2010

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2010.01.021

Authors: Diane G. Newell, Marion Koopmans, Linda Verhoef, Erwin Duizer, Awa Aidara-Kane, Hein Sprong, Marieke Opsteegh, Merel Langelaar, John Threfall, Flemming Scheutz, Joke van der Giessen, Hilde Kruse

Institutions: Animal and Plant Health Agency, National Institute for Public Health and the Environment, World Health Organization, Statens Serum Institut, World Health Organization Regional Office for Europe, World Health Organization - Italy

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W2127029141

FWCI: 6.93

Cites: 68

Cited by: 1,301

Related to: 10