Work

Toxicological evaluation of certain food additives and contaminants

Year: 1987

Type: book

Source: World Health Organization eBooks

Author: Joint Fao

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2127099649

FWCI: 9.317

Cites:

Cited by: 366

Related to: 10