Work

Changes in the mechanical properties of thermoplastic potato starch in relation with changes in B-type crystallinity

Year: 1996

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/0144-8617(96)00011-2

Authors: J.J.G. van Soest, S.H.D. Hulleman, D. de Wit, J.F.G. Vliegenthart

Institution: Utrecht University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: green

OpenAlex ID: W2127245664

FWCI: 4.236

Cites: 20

Cited by: 192

Related to: 10