Consumption of animal foods, cooking methods, and risk of breast cancer.
Year: 2002
Type: article
Study design: Observational Study
Source: PubMed
Authors: Qi Dai, Xiao-Ou Shu, Fan Jin, Yu-Tang Gao, Zhi-Xian Ruan, Wei Zheng
Institutions: Vanderbilt University, Vanderbilt-Ingram Cancer Center
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Funder: National Cancer Institute
Award: Shanghai Breast Cancer Study
OpenAlex ID: W2127270973