The Roles of Protein Glycation, Glycoxidation, and Advanced Glycation End-Product Formation in Diabetes-Induced Atherosclerosis
Year: 2006
Type: book-chapter
Source: Springer eBooks
Institutions: The Heart Research Institute, University of Technology Sydney
Language: English
Subfield: Clinical Biochemistry
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2127271200
