Mini Review: On the Elasticity of Wheat Gluten
Year: 1999
Type: article
Source: Journal of Cereal Science
Author: P.S. Belton
Institutions: Norwich Research Park, Quadram Institute
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2127377670