Work

Changes in Pigments and Volatiles of Saffron ( Crocus sativusL) During Processing and Storage

Year: 1996

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/(sici)1097-0010(199605)71:1<27::aid-jsfa542>3.0.co;2-u

Authors: Bansi L Raina, Shri G Agarwal, Ashok K Bhatia, Govind S Gaur

Institutions: Indian Institute of Integrative Medicine, Council of Scientific and Industrial Research

Language: English

Topic: Saffron Plant Research Studies

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Central Food Technological Research Institute, Council of Scientific and Industrial Research

OpenAlex ID: W2127644653

FWCI: 0.255

Cites:

Cited by: 123

Related to: 10