Work

Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy

Year: 2005

Type: article

Source: Chemistry and Physics of Lipids

DOI: 10.1016/j.chemphyslip.2005.01.003

Authors: Barbara Muik, Bernhard Lendl, Antonio Molina-Díaz, María José Ayora-Cañada

Institutions: TU Wien, Universidad de Jaén

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2127648769

FWCI: 3.431

Cites: 27

Cited by: 291

Related to: 10