Work

Diet quality and markers of endothelial function: The CARDIA study

Year: 2014

Type: article

Source: Nutrition Metabolism and Cardiovascular Diseases

DOI: 10.1016/j.numecd.2013.12.010

Authors: F.P.C. Sijtsma, K.A. Meyer, L.M. Steffen, L. Van Horn, J.M. Shikany, A.O. Odegaard, M.D. Gross, D. Kromhout, D.R. Jacobs

Institutions: University of Minnesota, Wageningen University & Research, University of North Carolina at Chapel Hill, Northwestern University, University of Alabama at Birmingham, University of Oslo

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute

Awards: G1141534940, G1774001260, G1828190173, G202194050, G2241246577, G316474162, G3984593164, G405311360, G4934547745, G573382347, Epidemiology: Oxidative Stress and Early Atherosclerosis, G880653542

OpenAlex ID: W2127664588

FWCI: 5.199

Cites: 23

Cited by: 46

Related to: 10