Work

Characterization of Buchnericin LB Produced by Lactobacillus buchneri LB

Year: 2001

Type: article

Authors: Zeliha Yıldırım, Metin Yıldırım

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2127884176

FWCI: 0.445

Cites: 17

Cited by: 12

Related to: 10