Work

In vitro selection of probiotic lactobacilli: a critical appraisal.

Year: 2000

Type: article

Source: PubMed

Author: L Morelli

Institution: Università Cattolica del Sacro Cuore

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2127956373

FWCI: 2.087

Cites: 80

Cited by: 168

Related to: 10