Work

Enzymic Hydrolysis of Food Proteins

Year: 1986

Type: book

Author: Jens Adler‐Nissen

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2128092902

FWCI: 3.025

Cites:

Cited by: 743

Related to: 10