Work

Recommendations for Development of New Standardized Forms of Cocoa Breeds and Cocoa Extract Processing for the Prevention of Alzheimer’s Disease: Role of Cocoa in Promotion of Cognitive Resilience and Healthy Brain Aging

Year: 2015

Type: review

Source: Journal of Alzheimer s Disease

DOI: 10.3233/jad-150536

Authors: Lauren Dubner, Jun Wang, Lap Ho, Libby Ward, Giulio M. Pasinetti

Institutions: Icahn School of Medicine at Mount Sinai, James J. Peters VA Medical Center

Language: English

Topic: Medicinal Plants and Neuroprotection

Subfield: Complementary and alternative medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Center for Complementary and Integrative Health

Award: Pasinetti: Overall; Dietary Botanicals in the Preservation of Cognitive and Psychological Resilience (Pasinetti)

OpenAlex ID: W2128337453

FWCI: 0.715

Cites: 64

Cited by: 19

Related to: 10