Work

Added β-glucan as a source of fibre for consumers

Year: 2006

Type: article

Study design: Observational Study

Author: Marika Lyly

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2128652959

FWCI: 0.793

Cites: 177

Cited by: 6

Related to: 10