Studies Of Hardness And Water Mobility Of Cooked Wild Rice Using Nuclear Magnetic Resonance
Work
Year: 1997
Type: article
Abstract: The changes in hardness and molecular mobility of water of cooked wild rice during 10 days storage were investigated in this study. Seven grades of wild rice were subjected to various degrees of soaki... more
Institution University of Minnesota
Cites: 11
Cited by: 27
Related to: 10
FWCI: 2.041
Citation percentile (by year/subfield): 82.32
Subfield: Animal Science and Zoology
Domain: Life Sciences
Sustainable Development Goal Clean water and sanitation
Open Access status: gold
APC paid (est): $2,500