Work

Protein quality of West African foods

Year: 1974

Type: article

Source: Ecology of Food and Nutrition

DOI: 10.1080/03670244.1974.9990370

Author: John F. Annegers

Institution: Michigan State University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2128704274

FWCI:

Cites: 8

Cited by: 22

Related to: 10