Work

Concepts and strategy of functional food science: the European perspective

Year: 2000

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/71.6.1660s

Author: Marcel B Roberfroid

Institution: UCLouvain

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W2128734616

FWCI: 10.33

Cites: 17

Cited by: 367

Related to: 9