Work

Near‐Infrared Spectroscopy in Food Analysis

Year: 2000

Type: reference-entry

Source: Wiley eBooks

Parent work: Encyclopedia of Analytical Chemistry: Applications, Theory and Instrumentation

DOI: 10.1002/9780470027318.a1018

Author: Brian G. Osborne

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2128876434

Cites: 25

Cited by: 998

Related to: 10