Work

Phycocyanin from Spirulina sp: influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin

Year: 1999

Type: article

Source: Process Biochemistry

DOI: 10.1016/s0032-9592(98)00153-8

Authors: R Sarada, Manoj G Pillai, G.A Ravishankar

Institution: Central Food Technological Research Institute

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2128917670

FWCI: 2.689

Cites: 6

Cited by: 443

Related to: 10