Work

Determining the ‘healthiness’ of foods marketed to children on television using the F ood S tandards A ustralia N ew Z ealand nutrient profiling criteria

Year: 2014

Type: article

Source: Nutrition & Dietetics

DOI: 10.1111/1747-0080.12127

Authors: Wendy L. Watson, Aimee Johnston, Clare Hughes, Kathy Chapman

Institution: Cancer Council NSW

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Cancer Council NSW

OpenAlex ID: W2129021659

FWCI: 2.971

Cites: 29

Cited by: 16

Related to: 10