Work

Drying Kinetics and Antioxidant Activity of Oregano

Year: 2008

Type: article

Authors: K. Jałoszyński, Adam Figiel, Aneta Wojdyło

Institutions: Wrocław University of Environmental and Life Sciences, University of Wrocław

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2129386660

FWCI: 2.375

Cites: 18

Cited by: 41

Related to: 10