Work

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo

Year: 1998

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/68.2.258

Authors: Shailja V Nigdikar, Norman R Williams, Bruce A Griffin, Alan N Howard

Institution: Royal Papworth Hospital

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2129453439

FWCI: 14.3

Cites: 39

Cited by: 360

Related to: 10