Work

Science and Civilisation in China, Vol. 6, Biology and Biological Technology, Part 5. Fermentations and Food Sciences

Year: 2002

Type: book-review

Source: Economic Botany

DOI: 10.1663/0013-0001(2002)056[0217:sacicv]2.0.co;2

Author: Dorothea Bedigian

Institution: Washington University in St. Louis

Language: English

Topic: History of Science and Medicine

Subfield: History and Philosophy of Science

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2129596719

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