Work

Ultrasonic characterization of foods and drinks: Principles, methods, and applications

Year: 1997

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399709527766

Authors: D. Julian McClements, Sundaram Gunasekaran

Institutions: University of Massachusetts Amherst, University of Wisconsin System, University of Wisconsin–Madison

Language: English

Topic: Ultrasonics and Acoustic Wave Propagation

Subfield: Mechanics of Materials

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2129641286

FWCI: 3.238

Cites: 144

Cited by: 284

Related to: 10