Work

Heterocyclic Amine Content of Cooked Meat and Risk of Prostate Cancer

Year: 1999

Type: article

Study design: Observational Study

Source: JNCI Journal of the National Cancer Institute

DOI: 10.1093/jnci/91.23.2038

Authors: A. E. Norrish, L. R. Ferguson, M. G. Knize, J. S. Felton, S. J. Sharpe, R. T. Jackson

Institutions: University of Auckland, Lawrence Livermore National Laboratory

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Cancer Institute

Award: CARCINOGENIC SIGNIFICANCE OF HETERCYCLIC AMINES

OpenAlex ID: W2129749288

FWCI: 12.79

Cites: 22

Cited by: 184

Related to: 10