Work

The Accuracy of Stated Energy Contents of Reduced-Energy, Commercially Prepared Foods

Year: 2009

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2009.10.003

Authors: Lorien E. Urban, Gerard E. Dallal, Lisa M. Robinson, Lynne M. Ausman, Edward Saltzman, Susan B. Roberts

Institutions: Tufts University, Jean Mayer Human Nutrition Research Center on Aging

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funders: U.S. Department of Agriculture, National Institutes of Health, National Heart, Lung, and Blood Institute

Awards: G1715077702, Nutrition and Cardiometabolic Disorders Predoctoral Research Training Program

OpenAlex ID: W2129756411

FWCI: 3.774

Cites: 24

Cited by: 65

Related to: 10