Work

Acceptance of a Fish‐shrimp Portion Utilizing Machine‐separated Minced Fish Flesh

Year: 1974

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1974.tb07334.x

Authors: J. K. BABBITT, D. K. LAW, D. L. CRAWFORD, L. A. McGILL

Institution: Oregon State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2129790291

FWCI: 1.463

Cites: 3

Cited by: 6

Related to: 10