Work

Polyphenol oxidases and peroxidases in fruits and vegetables

Year: 1981

Type: review

Source: C R C Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398109527312

Authors: Lilly Vámos‐Vigyázó, Norman F. Haard

Institutions: Central Environmental and Food Science Research Institute, Memorial University of Newfoundland

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2129832192

FWCI: 1.348

Cites: 349

Cited by: 1,017

Related to: 9