Work

Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

Year: 2001

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/74.1.96

Authors: Elin M Östman, Helena GM Liljeberg Elmståhl, Inger ME Björck

Institution: Lund University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W2129843118

FWCI: 4.812

Cites: 25

Cited by: 271

Related to: 10