Work

Flavor of foods and beverages. Chemistry and technology.

Year: 1978

Type: article

Authors: George Charalambous, George E. Inglett

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2129849062

FWCI: 2.059

Cites:

Cited by: 36

Related to: 10