Work

Oxidative quality and shelf life of meats

Year: 1996

Type: article

Source: Meat Science

DOI: 10.1016/0309-1740(96)00059-9

Authors: J.I. Gray, E.A. Gomaa, D.J. Buckley

Institutions: Michigan State University, University College Cork

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2130108593

FWCI: 12.79

Cites: 72

Cited by: 715

Related to: 10