Work

Pasta Naturally Enriched with Isoflavone Aglycons from Soy Germ Reduces Serum Lipids and Improves Markers of Cardiovascular Risk

Year: 2007

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Journal of Nutrition

DOI: 10.1093/jn/137.10.2270

Authors: Carlo Clerici, Kenneth D.R. Setchell, Pier Maria Battezzati, Matteo Pirro, Vittorio Giuliano, Stefania Asciutti, Danilo Castellani, Elisabetta Nardi, Giuseppe Sabatino, Stefano Orlandi, Monia Baldoni, Olivia Morelli, Elmo Mannarino, Antonio Morelli

Institutions: University of Perugia, Cincinnati Children's Hospital Medical Center, University of Cincinnati, University of Milan

Language: English

Topic: Phytoestrogen effects and research

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W2130227372

FWCI: 5.665

Cites: 83

Cited by: 118

Related to: 10