Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway
Year: 2001
Type: article
Study design: Observational Study
Source: Food Quality and Preference
Institution: University of Nebraska–Lincoln
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Norges Forskningsråd
OpenAlex ID: W2130351817