Work

Nutritional quality of organic foods: a systematic review

Year: 2009

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.3945/ajcn.2009.28041

Authors: Alan D Dangour, Sakhi K Dodhia, Arabella Hayter, Elizabeth Allen, Karen Lock, Ricardo Uauy

Institutions: London School of Hygiene & Tropical Medicine, University of London

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2130827812

FWCI: 3.187

Cites: 16

Cited by: 449

Related to: 10