Work

Encapsulation in the food industry: a review

Year: 1999

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/096374899101256

Author: Bernard F. Gibbs, Selim Kermasha, Inteaz Al

Institutions: Collège MacDonald, McGill University, Concordia University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2130829888

FWCI: 6.931

Cites: 22

Cited by: 1,235

Related to: 10