Work

Flavour encapsulation and controlled release – a review

Year: 2005

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2005.00980.x

Authors: Atmane Madene, Muriel Jacquot, Joël Scher, Stéphane Desobry

Institution: Institut National Polytechnique de Lorraine

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2130911623

FWCI: 23.84

Cites: 165

Cited by: 1,277

Related to: 10